Don’t despair if your garden lies under trees that provide dappled light. Leafy greens and root crops will grow successfully, although their growth might not be as luxurious as those plants grown in full sun. Full shade is another story; all vegetables will likely struggle under these conditions. Try the following shade-loving vegetables in your partial-shade garden or container garden.
1. Cooking greens. Cooking greens, such as kale, collards, mustard greens and Swiss chard, were a mainstay for Colonial cooks, but are underutilized today, which is a shame because these plants are easy to grow and chock-full of vitamins. Kale varieties to try include ‘Dwarf Blue Curled Scotch’ and ‘Siberian Improved.’ Try ‘Ruby Chard,’ which is dark green with crimson stems and veins.
2. Lettuce. Try the soft, loose-leaf types of lettuce, as opposed to head lettuce, which tends to go to seed more quickly. Keep the soil moist so the leaves are tender and mild, and plant several varieties. A mixture of colors and textures not only tastes great, but looks gorgeous arranged in the garden like a patchwork quilt. Cut lettuce at the base of the plant and allow it to grow back for a continuous harvest, or grow it in a container. Try “Oakleaf,’ ‘Ruby Red,’ or ‘Salad Bowl.’
3. Other Salad Greens. Once you’ve succeeded at lettuce, explore the more exotic salad greens, such as sorrel, endive and arugula. These greens cost a fortune in the grocery store, but grow just as easily as lettuce. Try ‘Florida Deep Heart’ curly endive or ‘Mammoth Lyon’ French sorrel.
4. Herbs. Several herbs tolerate, and even prefer partial shade. Try mint, chervil, coriander or parsley. Mint grows enthusiastically even when neglected, so plant it by itself or in a container.
5. Broccoli. Versatile broccoli grows in full-sun, but tolerates partial-shade, and may be less likely to bolt in the shade when temperatures climb. Try ‘Waltham 29’ or ‘Green Comet Hybrid.’ Cut broccoli back, like lettuce, for multiple harvests.
6. Cabbage. Related to broccoli, cabbage also benefits from cool temperatures and partial-shade. Try ‘Stonehead,’ or ‘Danish Ballhead’ for green cabbage, or ‘Red Acre’ for red.
7. Carrots. Carrots thrive in cool temperatures and moist soils. Plant half-long types, such as ‘Danvers Half-Long’ if you have heavy soils or utilize container gardens.
8. Beets. Like carrots, beets need cool, moist soils. In warm temperatures, they tend to turn woody and hard. Start them in early spring and harvest them eight weeks later, depending on the variety. Try the old standby, “Detroit Dark Red’ or ‘Little Ball,’ a miniature version suitable for containers.
9. Potatoes. Potatoes have a reputation for being difficult to grow, and it’s true that they are prone to disease and have specific soil requirements. But if you’d like to try your hand at growing them, start with disease-free seed potatoes and choose a variety known to thrive in your area. Old favorites include ‘Red Pontiac,’ ‘Irish Cobbler’ and ‘Fingerling.’
10. Turnips. Unpretentious and hard-working turnips deserve a place in the partial-shade garden. Try “American Purple Top,’ Long Island Improved’ or ‘Macomber.’
If your garden lacks sun, you may not be able to grow beefsteak tomatoes, but there’s no reason why you can’t savor home-grown produce. Choose plants that tolerate shade and plant them in early spring, as soon as the soil is soft.