Soy Sauce, Brown Sugar Salmon

I love grilled fish, soy sauce and brown sugar so this recipe was a recipe that I could get excited about.  I discovered that baking is an option.  Bake at 425°  for approximately 15 minutes.  But grilling is my favorite.

1 1/2 pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

1/2 C soy sauce

1/3 C brown Sugar

1/3 C water

1/4 C vegetable oil

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • Combine soy sauce, brown sugar, water and vegetable oil and stir until sugar has dissolved. Place fish in a large resealable bag and pour mixture over fish and seal, turn to coat and marinate for at least 2 hours.
  • Lightly spray fish cage with Pam to reduce sticking.
  • Place fish on grill and discard marinade.
  • Cook fish for 6 to 8 minutes per side

This recipe kicks it up a notch from your normal hum drum salmon recipe. Enjoy!



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